Show dining offers in
Central Station, G1 3SQ
City Centre, Glasgow
Cuisine: Traditional, Steaks & Grill, Bistros & Brasseries
Tucked away under Glasgow’s Central Station and entering via the station’s Gordon Street entrance, Alston Bar & Beef is an atmospheric Scottish steak restaurant and gin bar. Built over the site of the 19th century Alston Street, the restaurant has a quirky decor that features tiled vaults, huge mirrors and lights made with decanters. The bar offers a good selection of intriguing cocktails along with some 50 gins, around a dozen of which are Scottish.
207 Bath Street, G2 4HZ
Cuisine: International, American, Steaks & Grill
Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.
375 West George Street, G2 4LW
Cuisine: Steaks & Grill
Located in the Sandman Signature Hotel in Glasgow city centre, Chop Grill & Bar offers a tasty grilled meat selection as well as other globally inspired dishes.
77 Bothwell Street, G2 6TS
Cuisine: British, Seafood, Steaks & Grill
Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.
According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.
Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.
75 Waterloo Street, G2 7DA
Cuisine: International, Steaks & Grill
Hotel Indigo, situated in Glasgow’s first power station is a stylish mix of modernity and tradition where you can enjoy a fantastic range of locally sources dishes.
22-25 St Vincent Place, G1 2DT
Cuisine: British, Steaks & Grill
Upmarket brasserie in the city centre Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place. Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.
516 Sauchiehall Street, G2 3LW
After a fire in 2011 closed the business, Steak and Cherry relaunched at the Charing Cross end of Sauchiehall Street in 2014. Their opening hours are a big attraction; especially for night owls who want to eat well, no matter how late it is. The decor, service and food all take their cue from the fresh and friendly template set by classic New York diners.
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