Show dining offers in
Crowne Plaza Hotel, G3 8QT
Finnieston, Glasgow
Cuisine: British, International
The Mariner Bar & Restaurant serves a wide variety of dishes that would keep any international traveller happy. Located within Crowne Plaza Hotel in the Finnieston area of Glasgow next to the SECC, Scottish Hydro and Clyde auditorium, the restaurant is a popular choice for pre-concert meals.
946 Argyle Street, G3 8YJ
Cuisine: European
Based in one of Glasgow’s hippest dining enclaves, Avo Avo brings a totally unique offering to the city’s foodie scene — an avocado-themed restaurant. Created by three friends who stumbled upon the concept in Amsterdam, their menu celebrates the moreish green fruit in style. Inside, you will find a cheerful eating spot decorated (as you’d expect) in vibrant greens, with comfy banquettes and wooden tables. If you fancy tucking into fresh and hearty fare with friends, then this is where to head.
1082 Argyle Street, G3 8LY
Cuisine: Italian
Run by the same team as next door’s Villa Toscana Restaurant, Dal Pizzaiolo is a welcoming pizzeria on Argyle Street. A family-friendly restaurant, the stone walls are hung with scenes of Italian street life. Alternatively, diners can gaze out of the windows at the Finnieston street life. We prefer to gaze at the cake selection.
28A Tunnel Street, G3 8HL
Cuisine: Greek, International, Mediterranean
Mezze is a Mediterranean rooftop restaurant on the top floor of the iconic Rotunda complex. Enjoying spectacular views of the River Clyde and Glasgow, the split level venue has an intimate dining area with luxurious booths and rustic tables. There is a laidback bar area under the Rotunda rooftop where olive trees provide a dreamy oasis for cocktails or a quiet glass of wine. Open all day from noon to late, Mezze is all about relaxed casual dining.
1131 Argyle Street , G3 8ND
Cuisine: British, Modern, Steaks & Grill
Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area’s burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.
The Lorne Hotel, G3 7TQ
Cuisine: Scottish, Traditional, Bistros & Brasseries
Taking its name from the symbols on Glasgow’s coat of arms, Birdtree & Bellfish offers an updated take on traditional Scottish hospitality. It is a cosy, homely space with an open fire and two bars: one cocktail bar and one trad Scottish pub.
927 Sauchiehall Street, G3 7TQ
West End, Glasgow
Cuisine: Gastro Pub
A two minute walk from Kelvingrove Park, and just around the corner from the main Finnieston strip, Beneroti is a smart, contemporary restaurant on Sauchiehall Street. Stripped stone walls, candles and flower displays help make a warm, intimate atmosphere. The service is a good balance of semi-formal professionalism and relaxed friendliness.
9 Radnor Street, G3 7UA
Cuisine: European, French, Mediterranean
Le Petit Cochon is a wine bar and bistro in Glasgow’s hip Finnieston. Soft lighting, candles, fairy lights and exposed brick walls create a cosy and welcoming space. The restaurant serves European dishes, brunch and small plates. Its wine bar boasts an extensive selection and recommended pairings can be advised to be served alongside the dishes.
27 Washington Street, G3 8AZ
City Centre, Glasgow
Cuisine: British, Bistros & Brasseries
Part of the Hallmark Glasgow Hotel on Washington Street, The Brasserie is an informal and welcoming space which is open to locals and hotel residents for lunch and dinner.
914-916 Sauchiehall Street, G3 7TF
Tarantino’s Ristorante is on the Kelvingrove end of Sauchiehall Street in Glasgow’s West End. Owned and run by the eponymous Gi Tarantino, this simply decorated restaurant is a showcase for the culinary traditions and flavours of Nardo, his hometown in Puglia.
Cuisine: Eclectic, Traditional
Montgomery’s Café is a welcoming and cheery, neighbourhood café on Radnor Street, by the Kelvingrove Art Gallery and Museum. A bright colour scheme, hanging lights and intricate cornicing all catch the eye but the real attention-grabber is the huge map of the world on the ceiling.
Unit 8, G3 8ND
Cuisine: Tearooms & Desserts
The Hidden Lane Tea Room is a hidden gem serving out homemade comforts in Glasgow’s West End.
28 Tunnel Street, G3 8HL
La Rotunda is a contemporary, authentic Italian restaurant located in the ‘B’ listed iconic North Rotunda building on Glasgow’s vibrant Riverside. The restaurant is perfectly positioned next to Scotland’s entertainment hub with the SECC, Clyde Auditorium and the Scottish Hydro arena each a short distance away.
652-654 Argyle Street, G3 8UF
Cuisine: Bistros & Brasseries
Sitting in a quiet residential part of Glasgow’s Argyle Street, on the western side of the M8, The Shandon Belles is a cosy little bistro. Part of the Two Fats family, it nestles below Two Fat Ladies at The Buttery. With exposed stone, stained glass features and walls lined with curios, it is a warm, inviting and quirky space. The decor has more homely charm than the grand, historic setting of the upstairs restaurant but The Shandon Belles has the same emphasis on thoughtful cooking using top quality ingredients.
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
Village Urban Hotel, G51 1DA
Cuisine: Steaks & Grill, Burgers
Decorated with an open fire and attractive whisky cask lighting, the Verve Grill is part of the Village The Hotel Club Glasgow on Pacific Quay. The chic grill restaurant is very handy for shows or conferences at the SSE Hydro and the SEC as well as the hip and happening Finnieston area. Casual dining in stylish surroundings is the ethos here. The venue also has a trendy bar in which diners can enjoy a pre or post-dinner drink.
1075 Argyle Street, G3 8LY
Pellegrini is part of The Italian Club, a family-run mini chain of restaurants. That family are the Crollas, who originally hail from the Apennines Mountains. The restaurant’s executive chef has an impressive background, with experience cooking in a Michelin star restaurant and also for the Ferrari team.
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